Teriyaki Bacon Wrapped Recipes

  • 1 min read
  • Apr 29, 2020

Teriyaki Bacon Wrapped Recipes

Teriyaki Bacon Wrapped Recipes

Teriyaki Bacon Wrapped Pineapple Chicken Thighs are sweet and savory with a hint of smoke. You’ll be hooked after your very first bite!Course: Main Course – Poultry
Renee – Kudos Kitchen: Renée – Kudos Kitchen

Ingredients

  • 4 bone-in skinless chicken thighs (or may use boneless thighs, but cooking time will vary)
  • 8 slices bacon
  • ½ cup prepared teriyaki sauce with or without sesame seeds
  • 4 pineapple rings
  • salt and pepper to taste
  • sesame seeds optional

Instructions

  • Preheat oven to 350 degrees.
  • Lay the bacon on a baking sheet and brush both sides with the teriyaki sauce.
  • Top the bacon slices with the pineapple rings and brush with the teriyaki sauce that remains on the baking sheet.
  • Set the bacon aside for 15 minutes to marinate.
  • Place the chicken thighs on a baking sheet, with or without a rack insert.
  • Brush each thigh with the teriyaki sauce that remains on the baking sheet with the bacon. Or, add more if desired.

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