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Pioneer Woman Meatloaf

Pioneer Woman Meatloaf

This Pioneer Woman Meatloaf Recipe is the best you’ll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This pairs perfectly with roasted green beans and mashed potatoes.

  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup Parmesan Cheese freshly grated
  • 1/4 teaspoon Seasoned Salt
  • 3/4 teaspoons Salt
  • Freshly Ground Black Pepper
  • 1/3 cup Parsley minced
  • 4 whole Eggs Beaten
  • 12 slices Thin/regular Bacon


  • 1+1/2 cups Ketchup
  • 1/3 cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 dash Tabasco sauce


  • Preheat the oven to 350 degrees.
  • Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
  • Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
Pioneer Woman Meatloaf was last modified: April 29th, 2020 by admin
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