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Double Crunch Honey Garlic Chicken Breasts Double Crunch Honey Garlic Chicken BreastsDouble crunch honey garlic chicken breasts

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts – with more than 2 million views, this super-crunchy chicken breast recipe lined with easy-going honey and garlic sauce is our most popular recipe at this time. day.

Ingredients:
  • 4 large boneless skinless chicken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • etc

Instructions:

  • Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
  • Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time…and there’s always a next time with this recipe.
  • Make an egg wash by whisking together the eggs and water.
Double Crunch Honey Garlic Chicken Breasts was last modified: February 11th, 2020 by admin
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