Crispy Chicken Quesadillas

  • 1 min read
  • Apr 21, 2020

Crispy Chicken Quesadillas

Crispy Chicken Quesadillas

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! Plus, they’re freezer-friendly!

  • 1 Tablespoon olive oil
  • ½ onion finely diced
  • ¼ bell pepper diced
  • 2 cloves garlic minced
  • 1/3 cup black beans drained and rinsed
  • 1 Tablespoon Cajun seasoning
  • 1 cup Tyson Grilled & Ready Chicken Breast Strips
  • ½ cup Monterey jack cheese shredded
  • ½ cup cheddar cheese shredded
  • 4 (8-inch) flour tortillas
  • 1 Tablespoon butter optional
  • Cilantro to garnish or you may add to the filling.


  • Shred the cheese and set aside, allow it to come to room temperature if possible.
  • Heat the olive oil in a large pan over medium heat.
  • Add the onions, diced peppers, and garlic. Cook for 2 minutes.
  • Use a silicone spatula to stir in the black beans. Heat for 1 minute.
  • Remove from the heat and let them cool.

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