Creamy Mushroom Rice Soup
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
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Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂
2 tbsp veggie lover margarine or oil
3 medium carrots finely diced
3 celery stalks cleaved
1 leek (white and light green part just) cut, or 1 diced onion
14 oz mushrooms (400g) cut
3 cloves garlic minced
1 tsp paprika powder discretionary
1 tsp dried oregano
1 tbsp crisp thyme
1 glass uncooked rice (175g) *read formula notes
ocean salt to taste
pepper to taste
2 tbsp universally handy flour *or sans gluten if necessary
1/2 glass white wine (120ml) discretionary
6 glasses vegetable juices (1440ml) or to wanted consistency
1 glass non-dairy milk (240ml) or cream for a creamier soup
4 tbsp Vegetarian parmesan cheddar or wholesome yeast pieces, discretionary
crisp parsley to decorate
Controlled by Chicory
How to Make:
- Warmth the oil in a substantial pot (or dutch stove), over medium-high warmth.
- Include the carrots, celery, leek (or onions), and mushrooms and sauté for around 6-7 minutes, or until delicate, blending sporadically.
- Include the garlic, paprika, oregano, and thyme and cook for an extra 1-2 minutes, blending every now and again, until fragrant.
- Sprinkle the flour over the veggies and blend to join. (It’ll get knotty yet that is typical).
- Discretionary: Include the white wine and cook for a moment or something like that, blending as often as possible, until the wine has vanished. (The liquor will consume off yet the flavor makes the soup absolutely heavenly.)
- Include the vegetable stock and rice, give it a decent blend. Heat to the point of boiling, at that point diminish the warmth to medium-low, spread and stew until the rice is delicate, around 15-20 minutes. (The cooking time may differ, contingent upon the sort of rice you use. It would be ideal if you make a point to check the bundle guidelines.
- …. full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂